27 Easy Pizza Recipes

Book by Leonardo Manzo (Author), Karina Di Geronimo (Author)

Price: $15.00

Book Description :
Publication Date: May 9, 2012
Paperback: 78 pages
Language: English
Product Dimensions: 8.5 x 8.5 x 0.2 inches

Welcome to our kitchen. We want to share our experience and that of our parents with you. In 27 Easy Pizza Recipes is explained how to make Italian Pizza in an easy and understandable way for all kind of people.
This book is part of a series called Easy Pasta & Easy Pizza Italian Recipes.
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.

TUNA AND ARUGULA PIZZA
CALZONE WITH SEEDS
VEGETABLE PIZZA
PUTTANESCA PIZZA
ARUGULA AND SERRANO HAM PIZZA
CHICKEN PIZZA
SARDINE PIZZA
BAGUETE
BANANA AND HAM PIZZA
SMOKED SALMON PIZZA
HAM AND ARTICHOKE PIZZA
MINI PIZZAS
FUGAZZA (ONION PIZZA)
NEAPOLITAN PIZZA WITH GREEN BEANS
SEAFOOD PIZZA
NEAPOLITAN PIZZA WITH PARMESAN AND BASIL
PINEAPPLE PIZZA
PEPPERONI PIZZA
CHICKEN STUFFED PIZZA
CARBONARA PIZZA
PEPPERONI AND PEPPERS PIZZA
BARBECUE PIZZA
GARDEN PIZZA
3 FLAVOURS PIZZA
FOUR CHEESES PIZZA
SPINACH PIZZA
MOZZARELLA PIZZA

TOP 7 PRO TIPS FOR BAKING THE PERFECT PIZZA
SPECIAL: GRANDMA´S RECIPE

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3 tb Powdered mustard
2 tb Hot water
1/2 c Soy sauce or tamari sauce
2 t. Sesame seeds, toasted
1 Garlic clove

In a small bowl, blend mustard and water into a paste.
Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
Makes 6 servings, about 2 Tb. each.

Ingredients:
1 16 ounce can Campbell's Pork & Beans

The "Fixin's":
1/2 cup Manwich brand sloppy joe sauce (Heinz works well too)
1 - 1/2 Tablespoons Hormel real bacon bits
1/2 Tablespoon sugar
1 - 1/2 teaspoons molasses
1 teaspoon dried, minced onion
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/16 teaspoon pepper

Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2 hour (this allows the flavors to blend).
At "bean" time, empty the can of beans into a small saucepan, and stir in the pre made Fixin's. Over low medium heat, bring the Beans and Fixin's to a simmer, stirring occasionally. When heated through, serve.